Shaved Brussels Sprout Salad with Honey Mustard Vinaigrette
Looking for a healthy and delicious salad recipe? Look no further than this shaved Brussels sprout salad with honey mustard vinaigrette! This salad is loaded with nutrients and it’s sure to leave you feeling satisfied. The honey mustard vinaigrette gives the salad a nice zing, and makes the perfect side dish or salad for any occasion.
Shaved Brussels Sprout Salad with Honey Mustard Vinaigrette
Looking for a healthy and delicious salad recipe? Look no further than this shaved Brussels sprout salad with honey mustard vinaigrette! This salad is loaded with nutrients and it’s sure to leave you feeling satisfied. The honey mustard vinaigrette gives the salad a nice zing, and makes the perfect side dish or salad for any occasion.
Shaved Brussels Sprout Salad with Honey Mustard Vinaigrette
Ingredients
- 1 lb Brussels sprouts (shaved, we love using the bag of shredded Brussels sporits from Trader Joes)
- 1/3 cup slivered almonds, toasted
- 1/3 cup dried cranberries
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp dijon mustard
- 1/3 cup Parmesan or manchego cheese, shredded
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1/4 tsp sea salt
Instructions
- Shred the Brussels sprouts. Add the Brussels sprouts to a food processor with the slicing blade and shred or purchase them already shredded! You can also chop them by hand if you don't have a food processor or can't find them shredded.
- Toast the almonds. Add the almonds to a skillet and cook over medium heat for two to four minutes, stirring frequently. Don't over cook them so cook until just fragrant and the edges start turning golden
- Make the dressing. Whisk together the olive oil, honey, vinegar, mustard and garlic until well mixed together.
- Assemble the salad. In a medium bowl, toss the shredded sprouts with the almonds, cranberries, cheese, and dressing. Serve.
