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Shaved Brussels Sprout Salad with Honey Mustard Vinaigrette

Prep Time:15 minutes
Total Time:15 minutes
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Ingredients

  • 1 lb Brussels sprouts (shaved, we love using the bag of shredded Brussels sporits from Trader Joes)
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup dried cranberries
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 1/3 cup Parmesan or manchego cheese, shredded
  • 1 clove garlic, minced
  • 1/4 cup olive oil
  • 1/4 tsp sea salt

Instructions

  • Shred the Brussels sprouts. Add the Brussels sprouts to a food processor with the slicing blade and shred or purchase them already shredded! You can also chop them by hand if you don't have a food processor or can't find them shredded.
  • Toast the almonds. Add the almonds to a skillet and cook over medium heat for two to four minutes, stirring frequently. Don't over cook them so cook until just fragrant and the edges start turning golden
  • Make the dressing. Whisk together the olive oil, honey, vinegar, mustard and garlic until well mixed together. 
  • Assemble the salad. In a medium bowl, toss the shredded sprouts with the almonds, cranberries, cheese, and dressing. Serve.