3-Ingredient Homemade Greek Salad Dressing

This 3-ingredient homemade Greek salad dressing is the easiest dressing you’ll ever make! When it comes to whipping up a delicious and satisfying salad, the dressing can make all the difference. Store-bought dressings are often loaded with preservatives, refined sugar, and unnecessary additives. Luckily, you can elevate your salad game with a simple, homemade Greek salad dressing that requires just three ingredients: olive oil, lemon juice, and red wine vinegar, it’s the perfect way to dress up your salad. This quick and budget-friendly recipe will become your go-to for dressing up any salad.

3-Ingredient Homemade Greek Salad Dressing

Recipe by: Jessica Diamond, MPH, RDN

Prep Time:5 minutes minutes

Cook Time:5 minutes minutes

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Ingredients

• 4 tablespoons red wine vinegar
• 4 tablespoons olive oil
• splash of lemon juice
• salt and pepper to taste

Notes

Our Go-To Salad: While this dressing is versatile and can enhance any salad, our go-to is a refreshing mix of chopped cucumber, bell pepper, and tomatoes, topped with crumbled feta or dairy-free feta.

Customize Your Dressing: Feel free to tweak the ratios to suit your taste. Add more lemon juice for extra zing or more olive oil for a milder flavor. You can also add herbs such as a pinch of dried oregano, a clove of minced garlic, or a dash of black pepper for additional depth of flavor.

Store It: Keep any leftover dressing in an airtight container in the refrigerator for up to a week. Give it a good shake before using it again.

Instructions

• Mix all ingredients together and serve over fresh chopped salad.

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