Apple Cranberry Crisp

Apple Cranberry Crisp

Apple Cranberry Crisp

Recipe by: Laura Rodriguez
Prep Time:10 minutes
Cook Time:55 minutes
Yield: 4
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  • 2 cups cranberry if frozen make sure to rinse well under warm water to thaw out
  • 2 medium apples
  • 1 cup raspberries or pears
  • avocado oil spray

Oat Topping

  • 1/4 cup old fashioned oats gluten free work
  • 1/4 cup blanched almond flour
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon ground cinnamon


  • Line a baking sheet with parchment paper and preheat oven to 375 degrees F.
  • Mix all ingredients for fruit filling in a medium mixing bowl and set aside.
  • Make the oat topping: place all oat topping ingredients in a small bowl and mix well to combine.
  • Spray oven proof coquettes lightly with avocado oil.
  • Distribute fruit filling evenly amongst coquettes (coquettes will be heaping because fruit will set as it bakes).
  • Distribute oat topping evenly amongst coquettes (about 2 tablespoons of oat topping per crisp)
  • Spray oat topping lightly with avocado oil spray to encourage browing then place on a parchment paper lined baking sheet.
  • Bake for 45 minutes until fruit is bubbly and oat topping is browned. Let rest for 10 minutes then serve.