Line a baking sheet with parchment paper and preheat oven to 375 degrees F.
Mix all ingredients for fruit filling in a medium mixing bowl and set aside.
Make the oat topping: place all oat topping ingredients in a small bowl and mix well to combine.
Spray oven proof coquettes lightly with avocado oil.
Distribute fruit filling evenly amongst coquettes (coquettes will be heaping because fruit will set as it bakes).
Distribute oat topping evenly amongst coquettes (about 2 tablespoons of oat topping per crisp)
Spray oat topping lightly with avocado oil spray to encourage browing then place on a parchment paper lined baking sheet.
Bake for 45 minutes until fruit is bubbly and oat topping is browned. Let rest for 10 minutes then serve.