Apple Cranberry Crisp
Yield: 4
Ingredients
- 2 cups cranberry (if frozen make sure to rinse well under warm water to thaw out)
- 2 medium apples
- 1 cup raspberries or pears
- avocado oil spray
Oat Topping
- 1/4 cup old fashioned oats (gluten free work)
- 1/4 cup blanched almond flour
- 2 tablespoons coconut sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Line a baking sheet with parchment paper and preheat oven to 375 degrees F.
- Mix all ingredients for fruit filling in a medium mixing bowl and set aside.
- Make the oat topping: place all oat topping ingredients in a small bowl and mix well to combine.
- Spray oven proof coquettes lightly with avocado oil.
- Distribute fruit filling evenly amongst coquettes (coquettes will be heaping because fruit will set as it bakes).
- Distribute oat topping evenly amongst coquettes (about 2 tablespoons of oat topping per crisp)
- Spray oat topping lightly with avocado oil spray to encourage browing then place on a parchment paper lined baking sheet.
- Bake for 45 minutes until fruit is bubbly and oat topping is browned. Let rest for 10 minutes then serve.