Depending on your desired consistency, use the liquid from the can or jar for a thinner texture or drain some or all of the liquid for a thicker texture.
Place the chickpeas (with or without its liquid) in a food processor and add in the the olive oil, lemon juice, tahini, garlic, salt, and cumin.
Pulse the mixture until it is fairly smooth. If it's too dry– add a couple tablespoons of extra olive oil or liquid from the canned chickpeas.
Taste and adjust salt, cumin, lemon, or garlic to your liking.
Serve with toast, pita, or vegetables. Enjoy!