Place the drained chickpeas (saving the aquafaba or liquid on the side for later use) in a food processor and add in the the olive oil, baking soda, lemon juice, tahini, garlic, salt, and cumin.
Pulse the mixture until it is fairly smooth. If it's too dry – add the aquafaba (juice from the drained chickpeas) 1 tablespoon at a time until you've reached your desired consistency.
Taste and adjust salt, cumin, lemon, or garlic to your liking.
Serve with toast, pita, or vegetables. Enjoy!