Pumping to save milk is an amazing way to give yourself more freedom with breastfeeding! You’ll want to be extra careful with the thawing and storage process though, so we’ve created this chart to keep your breast milk stash safe.
Written by: Jessica Diamond, MPH, RDN
Pumping to save milk is an amazing way to give yourself more freedom with breastfeeding! You’ll want to be extra careful with the thawing and storage process though, because bacteria can build up in the breast milk, making it unsafe for your baby. We’ve broken down this pretty complex process into the following table so you can keep your breastmilk stash safe.
When the bottle is… | Freshly Pumped | Thawed |
At room temperature, it can be stored: | No more than 4 hours. | No more than 2 hours. |
In an insulated cooler back, it can be stored: | Up to 24 hours before it must be refrigerated or frozen. | Up to 24 hours before it must be discarded. |
In the refrigerator, it can be stored: | Up to 4 days before it needs to be used or frozen. | Up to 24 hours before it must be discarded. |
In the freezer, it can be stored: | Between 6-12 months. | Never re-freeze breastmilk after it’s been thawed. |
Other Tips:
Check out our other breastfeeding resources:
Sources: The Center for Disease Control, the Academy of Breastfeeding Medicine, and the Academy of Pediatrics