Summer Fudge Popsicles: A Nutrient-Packed Popsicle
Yield: 6
Ingredients
- 1 medium avocado ripe and soft - this is key
- 1/2 cup whole milk or dairy-free yogurt plain or Greek yogurt also work great
- 3 tablespoons date syrup
- 2 tablespoons cacao powder
- 1 teaspoon vanilla extract
- 1 tablespoon smooth almond butter this will make it creamier, but can easily be left out
- 1 popsicle mold
Notes
Kid Tip: Making these fudge popsicles is a fun activity to do with your kids. They’ll love helping to scoop out the avocado, blend the ingredients, and pour the mixture into molds.
Consistency: If the mixture is too thick to pour, add a little bit of milk to thin it out.
Mold Options: Use any popsicle molds you have on hand. If you’re looking for new ones, check out our favorite popsicle molds here.
Instructions
- Add all ingredients and blend together. Start the blender on low, scraping the sides as needed and increasing the blender speed as it mixes together until you have a smooth, pudding-like texture.
- Pour them in a popsicle mold.
- Place in freezer and freeze overnight (or a minimum of 4 hours).
- Serve!