Summer Fudge Popsicles
avocado (ripe and soft - this is key)
whole milk or dairy-free yogurt (plain regular or Greek yogurt work great)
smooth almond butter (this will make it creamier, but can easily be left out)
Let your child dump the ingredients into the blender and push the button to blend.
Add all ingredients and blend together. Start the blender on low, scraping the sides as needed and increasing the blender speed as it mixes together until you have a smooth, pudding-like texture.
Pour them in a popsicle mold.
Place in freezer and freeze overnight (or a minimum of 4 hours).