Kid Tip:Let your kids dump in all the ingredients and push the blend button as age appropriate.For babies on solids but less than 12 months, omit the salt. This recipe is so versatile. We love using this on top of salads, on our Sweet Potato Bowls, as a dip, over roasted veggies and quinoa, or as a spread on bread. Having it prepped weekly helps adds flavor and a nutritional boost to so many meals and snacks.
Instructions
Place all ingredients in a blender or food processor. Blend until smooth. Adjust salt and lemon juice as needed.
Enjoy! You can store in refrigerator for about 3 days.