Go Back

Sweet Pea + Spinach Puree

Prep Time:2 minutes
Cook Time:15 minutes
Yield: 2.5 cup

Ingredients

  • 10 oz. bag of frozen peas
  • 1 cup of no salt vegetable or chicken broth
  • 3 cups of baby spinach

Notes

Note: If you like your purees thinner, stir in more broth until you reach your desired thickness.
Recipe by @cheflaurarodriguez

Instructions

  • Place frozen peas and broth in a medium saucepan and bring to a boil over high heat. Boil for 5 minutes and then pour into a blender. Add baby spinach and puree on high for 30 seconds until smooth. Let cool and then serve.