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Sweet Pea + Spinach Puree

Prep Time:2 minutes
Cook Time:15 minutes
Yield: 2.5 cup


  • 10 oz. bag of frozen peas
  • 1 cup of no salt vegetable or chicken broth
  • 3 cups of baby spinach


Note: If you like your purees thinner, stir in more broth until you reach your desired thickness.
Recipe by @cheflaurarodriguez


  • Place frozen peas and broth in a medium saucepan and bring to a boil over high heat. Boil for 5 minutes and then pour into a blender. Add baby spinach and puree on high for 30 seconds until smooth. Let cool and then serve.