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Easy Quinoa Salad
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Yield:
6
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Ingredients
1
cup
quinoa
(we use white quinoa for this recipe)
2
cups
water
1
bunch
organic kale
stems removed
1
cup
sliced cherry tomatoes
1
tablespoon
lemon juice
OR one whole lemon juiced
1
teaspoon
garlic powder
(or to taste)
~1-2
tablespoons
olive oil
to taste
~1/2-1
teaspoon
salt
to taste
Optional: chopped avocado, chopped feta, dried cherries, sliced apples, watermelon slices
Notes
Kid Tip:
Let your kids help dump the ingredients and mix as age appropriate.
Babies
For babies under 12 months on solids: omit the salt and make sure the cherry tomatoes are quartered as they are a choking hazard whole.
Kids under 4
For kids under 4, make sure the cherry tomatoes are quartered as they are a choking hazard whole.
Instructions
Cook the quinoa and let it cool. We cook it in the instant pot with
this recipe
.
Finely chop the kale or place it in a food processor to chop it up.
In a bowl add the chopped kale, cooled quinoa, tomatoes, lemon juice, garlic powder, and olive oil.
Mix together and season to taste with salt.