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Sweet Potato Veggie Mac & Cheese (Vegan)
Recipe by:
adapted from @whitneyerd (dear friend and fellow dietitian)
Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Yield:
4
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Ingredients
1
tablespoon
extra virgin olive oil
1
medium carrot, chopped
1
sweet potato, chopped into cubes
4
garlic cloves, peeled
1/4
cup
nutritional yeast
1
teaspoon
salt
1
cup
unsweetened coconut milk
2
cups
broccoli or cauliflower, cooked (sauteed or roasted is best)
1/4
cup
pasta cooking water (to thin out the sauce)
1
box
pasta (we use 8 ounces box of fusilli or macaroni shells)
Instructions
Preheat oven to 400 F.
Toss sweet potato, carrots, garlic, and olive oil together in a bowl and then place them on a baking sheet and roast for 25 minutes or until tender.
Combine sweet potato, carrots, garlic, nutritional yeast, salt, coconut milk in a blender or food processor and puree into a sauce.
Cook pasta as directed on the package.
Sauté broccoli or cauliflower if desired.
Combine sauce with the pasta over medium heat. Thin out the sauce with ~¼ cup pasta cooking water as needed.
Stir in broccoli or cauliflower.
Serve!