Stuffed Dates
Yield: 12
Ingredients
- 1 cup ricotta cheese
- 1/2 tablespoon dried italian herbs
- 12 pitted Medjool dates
- 1 teaspoon truffle oil
- Smoked Maldon sea salt to taste
Notes
Kid Tip:
Let your child dump the dried herbs, mix them with the cheese, and arrange the dates on the baking sheet.
Opt for a thin layer of nut butter, rather than globs, for kids under 4 years old
Other combos we love:
- Dates stuffed with peanut butter.
- Dates stuffed with fontina cheese + basil.
- Dates stuffed with peanut butter + raspberry chia pudding.
- Dates stuffed with Boursin cheese + sundried tomatoes + basil.
- Dates stuffed with peanut butter pretzel.
Instructions
- Preheat the over to 350 degrees.
- Mix dried herbs into Ricotta cheese.
- Stuff into pitted dates.
- Arrange on a baking sheet and and drizzle with truffle oil.
- Bake at 350 for 15 minutes and then garnish with smoked sea salt and serve.